Dragon Fruit

Dragon Fruit

which is also called Pitahaya has another scientific name is Hylocereus undatus. Dragon Fruits belong to the cactus family originating from desert areas in Mexico and Colombia. Dragon Fruit has been grown in Vietnam from the early 20 th century but it has just became goods since 1990s. Vietnam is the unique country growing dragon fruit on the commercial scale in South-East Asia.
 
- Season : All year round.
- Storage Guidelines

Transport & Storage: Refrigerated storage is required for dragonfruit. The ideal temperature range is 6–10˚C.

In Store: Dragonfruit is best preserved on the regular fresh produce shelves.

- Origin : Bình Thuận, Long An Province.
- Variety : White and Red flesh.
- Packing : 3 kgs/ ctn, 4kgs/ ctn, 4.5 kgs/ctn, 10 kgs  /ctn, 25 kgs/  ctn or as customer'srequire.
- Specification :  +   Small size: 300-450 gram/ pcs.
                              +   Large size: 460 gram up.
- Planting and Harvest

At the orchard

Dragonfruit comes from the cactus plant, often called “pitahaya” or “dragon fruit.” It takes about 18 months for the plant to produce its first fruits. Harvesting is quite unique: the fruit is carefully cut from the branch to separate it.

Thanks to the use of lighting, farmers in Vietnam are able to grow dragonfruit all year round.

 

 

 

 

 

 

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