Coconut

Fresh Young Coconut

Fresh coconuts are tropical treasures, cherished for both their refreshing water and rich, creamy flesh. Grown abundantly in coastal and tropical regions, coconuts are harvested at different stages of maturity to serve diverse purposes. Young coconuts provide naturally sweet, hydrating water, while mature coconuts offer firm white flesh used in cooking, snacking, and processing into oils, milk, and other coconut-based products. Thanks to their versatility, coconuts are enjoyed not only as a healthy natural beverage but also as a key ingredient in global cuisines and food industries.

- Season : All year round.

- Storage Guidelines

Transport & Storage: Keep fresh coconuts in a cool, dry place. For longer preservation, store at 2–5˚C to maintain freshness.
In Store: Display in the fresh produce section or refrigerated shelves to preserve quality and taste until consumption.

- Origin : Ben Tre Province.

- Variety : Green, Diamond shape, Vaccum coconut.

- Packing :   + Green young coconut: 12 pcs/ ctn.
                     +  Diamond shape: 9 pcs/ ctn.
                     + Or customer's request.

- Weight : 800g - 1200g / pcs.

- Specification : Best quality, sweet water, 250-350ml/pcs.

- Production and Harvest

At the farm / processing facility
Coconuts are harvested by hand once they reach the right maturity stage. Depending on the intended use, coconuts may be harvested young (for water) or mature (for flesh and processing).

After harvest, coconuts are cleaned, trimmed, and packed in bags, cartons, or bulk containers, then shipped fresh for consumption or processing worldwide.